The role of carbon emissions in the worsening of global warming and other climate change implications has been well recognised.This study empirically investigates the effect of economic growth, urbanisation, and energy consumption on carbon emissions using panel cointegration tests and pooled mean group autoregressive distributed Oven lag (PMG-ARDL
Background : Detergents Kefir contains lactic acid bacteria (Lactobacillus, Lactococcus, Leuconostoc, Acetobacter and Streptococcus) and yeasts (Kluyveromyces, Torula, Candida, Saccharomyces ).Kefiran is the polysaccharide produced by lactic acid bacteria in kefir.Methods : Kefiran was prepared from milk containing 0.5% fat and 10 grams kefir grain
Qualitative interviews in the Isle of Man uncovered local perceptions of a tourism industry in late stage decline.Social impacts of decline are pronounced including facilities ORG NO SALT VEGETABLE BOUILLON CUBES loss, cultural changes and a heightening of perceived peripherality: which taken together undermine local identity.Tourists are welcomed